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Servings: 10 Servings
Ingredients:
--LISA CRAWLEY  TSPN00B--
1 pk Lemon cake mix
1 pk Instant lemon pudding (sm)
3/4 c  Coconut
1 1/4 c  Water
1/4 c  Vegetable oil
2    Eggs

-FROSTING –
1 Box creamy frosting mix
2 Boxes confectioners sugar
1 c Shortening
1 c Milk

Mix in a 13 x 9 ungreased pan with a fork. Bake at 350 for 35-40 min.







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