4 lb Venison, bite size
- Chili grind fine  *OR*
Chuck, well trimmed, ground
1 lg Onion, chopped
2    Garlic cloves, minced
1 ts Oregano
1 ts Cumin seed
2 c  Hot water
6 ts Chili powder
1 1/2 c  Canned whole tomato
2 ds Liquid hot pepper sauce
Salt to taste

Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook
until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot
pepper sauce (more or less to taste), and salt. Bring to a boil, lowering
heat, and simmer for one hour. Skim off fat during cooking.