PHILLY INQUIRER
1    Onions; large
1    Garlic clove; crushed
1    Carrots; small
Sage leaves
1 tb Oil
2    Cans, Great northern beans

-15 OUNCE –
14 1/2 oz Can clear chicken broth
Salt; to taste
Ground pepper; to taste

Chop the onion;mince the garlic.Peel and shred the carrot.Dice the
tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried).
Heat oil in large saucepan until hot.Add onion,garlic and carrot,and
saute until onion is tender.Stir in beans with liquid and chicken
broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.Simmer
about 5 minutes,stirring,just to blend flavors.Season to taste with the
salt and pepper.Serve hot.Makes 4 servings…