6    Green bananas; peeled & cut
-into
-- rounds
1 c  Coconut cream
1 ts Orange flower water;
-optional
1/2 c  Palm or brown sugar
1 pn Salt
1 ts Cinnamon

1. Combine all ingredients except cinnamon in a saucepan and bring to a
rolling boil. 2. Reduce heat and simmer 5 minutes. 3. Place in a serving
bowl and sprinkle with cinnamon. Serve hot.
NOTES : You can substitute coconut milk “lite” for the coconut cream to
reduce fat and calories. I never bothered to get the orange
flower water
and this tasted great anyway. It is very quick and the easiest
thing I have
ever made.