-CAKE-
3 oz Mixed fruit jello
1 1/3 c  Sugar
2 c  Flour
1/2 ts Salt
1 ts Baking powder
1/2 ts Baking soda
5    Eggs
1 1/4 c  Cooking oil
3/4 c  Key Largo liqueur *

GLAZE
1/2 c Powdered sugar
1/2 c Key Largo Liqueur *

-TOPPING –
12 oz Cool Whip
1 cn Mixed tropical fruit, drain

* any tropical flavored liqueur
~–
Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder,
flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur.
Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350F for 25 – 30
minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour
evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a
can of mixed tropical fruit, well drained.