BARBARA NISHIMURA RSPX68B
1 pk Yellow cake mix
-without pudding
4 oz Instant chocolate pudding
3/4 c  Oil
1/8 c  Water
3/8 c  Baileys Irish Cream *
1/4 c  Vodka
4    Eggs

* I use Emmets, which is about half the price of Baileys.

Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a
bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan.
Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto
a serving plate. Mix a little powdered sugar and a little Baileys and
drizzle over the top. Enjoy!