Sweet corn in the husks
Hot Cayenne powder
Dried mango powder (sold as
-amchur in Indian markets)
Lime wedges
Black pepper (a fresh course
-grind is nicest)
Salt

Pull back the husks just far enough to remove the silk, then re-seal the
corn, and soak in water for an hour or so. Roast on the grill until done
(youll know). Shuck, then rub a lime wedge all over the hot corn. Sprinkle
the corn with a mixture of about 3/4 dried mango powder, 1/4 cayenne, a
grind of fresh black pepper, and a little salt if you like. The taste is
hot and sour combined with sweet and smoky. And no fat from the butter!

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