3    Chili peppers, fresh or
-- dried, chopped
9    Garlic cloves, chopped
1/2 c  Water
1 lb Spaghetti
1/4 c  Olive oil
1/4 c  Parsley, chopped
Salt, to taste

Process the chili peppers, 6 of the garlic cloves & the water in a food
processor or blender until it makes a pungent, soup-like mixture. Take care
when opening up the top, as the fumes will be strong. Bring a large pan of
boiling salted water to the boil. Pour the chili & garlic mixture through a
sieve into the boiling water; save or discard the solids as desired. Add
the pasta to this seasoned boiling water & cook until *al dente*. Drain.
Toss the hot, drained pasta with the olive oil & the parsley. Season with
salt & serve.