2    Cooking Apples; Med.
2 tb Raisins
2 tb Honey
1/4 ts Cinnamon; Ground
2 ts Regular Margarine Or Butter

Core the apples and pare a 1-inch strip of skin from around the middle of
each to prevent splitting. Place the apples in two 10-oz custard cups.
Pack the raisins into the apples. Mix the honey and cinnamon, pour over the
raisins and into the apples. Top with margarine. Cover tightly and
e on high (100%) until tender when pierced with a fork, 3 to 4
minutes.
Serve warm with cream, if desired.