---BILLS20086---
6 c  Honey nut cheerios
1 c  Salted Spanish peanuts
1 c  Raisins
1 c  Brown sugar; packed
1/2 c  Butter or margarine
1/4 c  Light corn syrup
1/2 ts Salt
1/2 ts Baking soda

Grease jelly-roll pan, 15×10″. Grease large bowl. Mix cereal, peanuts, and
raisins in bowl. Heat oven to 250~. Heat brown sugar, margarine, corn syrup
and salt in a 2-qt saucepan over medium heat, stirring constantly, until
bubbly around edges. Cook uncovered for 2 minutes, stirring occasionally;
remove from heat. Stir in baking soda until foamy and light colored. Pour
over cereal mix; stir until mix is coated. Spread evenly in pan. Bake 15
minutes; stir. Let stand about 10 minutes or just until cool. Loosen mix
with a metal spatula. Let stand about 30 minutes or until firm. Break into
bite-sized pieces.