1/2 lb Lentils
1 sm Bay Leaf
2 1/2 c  Water
1 ts Salt
Xxxxx
1/2 ts Dry Mustard
1/8 ts Powdered Ginger
1 1/2 ts Tamari
1/4 c  Chopped Onion
1/2 c  Water
1/4 c  Honey

Combine first 4 ingredients in a saucepan. Bring to a boil. Cover tightly
and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf.

Preheat oven to 350.

Combine remaining 5 ingredients separately and add to lentils.

Place lentils in casserole dish and pour honey over top. Cover tightly and
bake 1 hour. Uncover last 10 minutes.