1 c  Lentils
2 1/2 c  Water
Salt
2    Garlic cloves
1    Green chili, chopped
1 ts Black mustard seeds
3 tb Ghee
1 ts Cumin seeds
Chili powder

Wash lentils thoroughly. Place in pot with the water & bring to a boil
over medium heat. Cook about 10 minutes. Stir in salt, garlic, chili &
mustard. Lower heat & simmer for 30 minutes till lentils are soft. In a
skillet, heat the ghee & toss in the cumin seeds & chili powder. Top cooked
dahl just before serving with ghee mixture.