1 c  Bread cubes (about
1/2-inch cubes)
2 tb Butter
Dash of Herb Seasoning
Dash Season-All
Dash garlic salt

HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and
golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and
garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups
or use as a topping for vegetables and casseroles.

Makes 1 cup.