4 lg Potato
2 tb Onion; chopped
4 sl Bacon
2 tb Flour
4 tb Bacon grease
1/4 c  Vinegar
1/4 c  Sugar
Salt; to taste
Pepper; to taste
Celery seed; to taste
1/2 c  ;Water, or pickle juice

Wash potatoes and cook them in their jackets; when cool, peel and dice
them, then add the onion. Mix lightly, and set aside. Fry the bacon crisp;
drain, and set aside. Blend flour into bacon drippings with a fork; add
vinegar, sugar, seasonings and liquid to make a sweet and sour sauce; stir
with a fork until smooth. Add potato mixture, and toss until cooled. Heat
only until all ingredients are hot. Before serving, add the crisp bacon
pieces.