Recipe Summary:

Preparation Time: 1 hour, 20 minutes

Number of Servings: 16

Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:

Salad
16 oz can great Northern beans, rinsed and drained
16 oz can red kidney beans, rinsed and drained
16 oz can no added salt cut green beans, rinsed and drained
15 oz can garbanzo beans, rinsed and drained
1 pint, cherry tomatoes, halved
1 green bell pepper, cut into 1-inch strips
3/4 cup chopped green onions
1/3 cup sliced black olives

Dressing
1/2 cup red wine vinegar
3 Tbsp olive oil
1 Tbsp water
1 tsp sugar
1 tsp dry mustard
1/4 tsp cilantro
1/8 tsp black pepper
1 clove garlic minced

Directions:

Salad
Combine the salad ingredients in a large bowl; set aside.

Dressing
Combine the dressing ingredients in a small bowl, and stir well with a wire whisk. Pour over bean mixture, and stir to blend. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

Mixed Bean Salad
Serving Size 1/16 recipe