1    Broiler-fryer chicken, (abt.
3 lb )
1 qt Boiling water
1/2 ts Mrs. Dash seasoning
1    Parsley sprig
1/4 ts Garlic powder or few drops,
Pressed garlic
1    Piece lemon
1 pk Prepared biscuits (6 oz)
Salt, freshly ground black
Pepper to taste

Wash and clean chicken and cut into serving pieces. Place in kettle;
add boiing water and other ingredients except biscuits, salt and
pepper. Bring to a boil, cover tightly and simmer over low heat until
tender, about 1 hour and 15 minutes. Remove chicken, cool and strip
meat from bones, cutting into bite size pieces. Discard bones.
Meanwhile, cool chicken stock to room temperature. Strain stock, then
cover and refrigerate until fat congels. Lift off and discard fat
layer. Reheat chicken broth with chicken in stock pot. Add biscuits,
cover and cook 15-20 minutes, or until dough puffs and is cooked.
Taste stock to correct seasonings. Serve 3-4.