2/3 c  Sugar
2 ts Cornstarch
12 oz Evaporated skim milk
1    Egg -- slightly beaten
2 tb Light corn syrup
1    Vanilla beans
2 ts Vanilla extract
1 1/2 c  Nonfat yogurt -- stirred

In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg
and corn syrup. Cook, stirring, over low heat until mixture thickens and
coats a metal spoon. Remove from heat; cool. Slit the vanilla bean and
scrape the seeds into the mix- ture along with the vanilla extract and
yogurt. Freeze in

ice cream freezer according to manufacturers instructions. Makes 8
servings.

Per serving: Calories 153 Fat 1g Cholesterol 29mg Sodium 100mg Percent
calories from fat 5%

Net