1 lb Liver *
2    Onions, lg. thinly sliced
1    Egg
1/2 c  Chicken stock
1/3 c  Butter not margerine
1 ts Salt
1/4 ts Black pepper
2    Bread slices minus crust

Melt the butter in a skillet. Add the onions and fry until they are turning
golden. At this point add the liver which has benn sliced into thin strips
and cook for 10 minutes & remove form heat. Mix all of the ingredients with
the onions and liver in a food processor. Chop in processor until a smooth
textured mixture is achieved. Grease a 9″ baking dish and spoon the mixture
into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from
oven and cool to room temperature. Note: This mixture may be turned into
metal molds for baking or into individual custard cups as well.