1    German chocolate cake mix
3/4 c  Butter, melted
1/4 c  Pet milk
1 pk 14 oz. caramels
1 c  Nuts, chopped
1 c  Chocolate chips

Mix cake per directions on box. Pour half of batter in a 9×13 inch pan and
bake at 350 degrees for 15 minutes. Peel caramels; mix with milk and
margarine. Blend well and pour over the cake. Sprinkle half the nuts and
all the chocolate chips over caramel mixture. Pour remaining mixture over
cake. Sprinkle the rest of the nuts over this. Bake for 20 minutes. Randy
Rigg