2 c  Flour
1 c  Brown sugar
1/2 c  Sugar
1/2 c  Butter
1 1/4 c  Nuts, chopped
1 c  Chocolate chips
9    Heath Bars
1 ts Baking soda
1 c  Buttermilk
1    Egg
1 ts Vanilla

Calories per serving: Number of Servings: 9 Fat grams per
serving:
: Approx. Cook Time: 0:35 Cholesterol per serving: Marks:

*DIRECTIONS*

Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter
until as fine as cornmeal. Set aside 1/2 of mixture for topping.

Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along
with 1 cup chopped nuts, and chocolate chips. Add baking soda to buttermilk
and stir into mixture. Add egg and vanilla, stirring well.

Pour mixture into a prepared, greased and floured 9″ x 13″ pan. Coarsely
chop remaining 2 Heath Bars. Add to reserved crumb mixture along with
remaining chopped nuts. Sprinkle over batter.

Bake at 350 degrees for 35 minutes. Cool before serving