1 lb Ground turkey
1 c  Chopped onion
1 c  Celery, diced
2    Cloves garlic, diced
6 c  Water
1    Cube vegetable, beef or
Chicken bouillion
1 c  Red potatoes, diced
1    Bay leaf
1/8 ts Basil
2 tb Parsley, chopped
1/2 ts Thyme
6    Tomatoes, diced
1 c  Leftover turkey gravy
2 c  Vermicelli

Place everything except vermicelli in the kettle and simmer 1 hour. Add
vermicelli and simmer until cooked.