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Servings: 1 Pint
Ingredients:
6 oz Hazlenuts*
1    Vanilla bean (1 inch)
1 pn Allspice
1 1/2 c  Vodka
1/3 c  Sugar syrup (see recipe)

Chop the hazlenuts to release the flavor of the nut and add to vodka,
vanilla bean, and allspice. Age for 2 weeks, shaking lightly occasionally.
Strain and filter until clear. Add sugar syrup, if desired, and age for an
additional 3 weeks. Ready to serve. Makes a nice gift and is nice over ice
cream as well as an aperitif. *Try using pistachios which also make a
delicious liqueur. If flavor is too weak, add more nuts and resteep a week
before adding the sugar syrup. Yield: 1 pint Container: Wide mouth quart
jar







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