1 c  Bisquick
1/3 c  Light cream
1 lb Hamburger
2    Med. onions
1 ts Salt
1/4 ts Pepper
1/2 ts Flavor extender
2 tb Bisquick
2    Eggs
1 c  Cottage cheese

Heat oven to 375 F. Mix bisquick with cream with hands, knead gently 10
times. Roll dough to fit 9 ” pie plate. Saute beef and onion in frypan, add
next four ingredients mix well & put in pie plate. Beat eggs slightly and
blend in cottage cheese. Pour over meat, sprinkle with paprika and bake 30
minutes