1/2 c  Onion, sliced
1 lg Can cream style corn
1/2 ts Salt
Croutons, or oyster crackers
1/2 c  Butter or oleo, melted
1/2 c  Half & half
1 c  Ham, chopped
1/8 ts Pepper

Saute onion in butter until tender. Add remaining ingreds. to pot and
cook over low heat until thoroughly heated. Garnish with croutons or
crackers. Makes 6-8 servings.