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Servings: 8 Servings
Ingredients:
1/2 c  Margarine
2    Eggs well beaten
1 c  Sugar
1/2 c  Warm milk
1 1/2 c  Flour
3/4 ts Baking powder
1 ts Salt
1 ts Vanilla
1/2 lb Gum drops finely cut

Cream butter or margarine and sugar, add eggs and vanilla. Add flour
mixture alternately with warm milk, then add gum drops which have been
floured with 1/4 cup of flour before adding to cake batter. Pour batter
into small tube pan greased and floured. Bake at 350 F 40 min.







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