1/2 c  Unsweetened white grape
-juice
1/4 c  Reduced-sodium soy sauce
1/4 c  Dry white wine
1 tb Sesame seeds
2 tb Vegetable oil
1/4 ts Garlic powder
1/4 ts Ground ginger
1 lb Boneless chicken breast
-halves, skinned

Combine first 7 ingredients in a shallow dish and mix well. Add the
chicken, turning to coat; marinate, covered, in refrigerator for at least 2
hours. Prepare the grill. Remove chicken from marinade; reserve marinade.
Grill 4 to 5 inches from medium-hot coals, turning and basting frequently
with marinade, about 15 minutes total.