4 sl White or wheat bread
2 ts Pureed chipotle chiles
5 oz Cheese
- shredded or thinly sliced
1    Ripe tomato; sliced
Thinly sliced red onion
Cilantro leaves
- coarsely chopped
Soft butter

SPREAD EACH PIECE OF BREAD with thin coating of pureed chiles, or more if
you like your sandwich really hot. Cover bottom slice with layer of cheese,
tomato and onion slices and as much cilantro as you like. Top with second
slice of bread and butter it. Place sandwich, butter-side down, in
cast-iron skillet. Spread top piece of bread with butter as well and cook
sandwich slowly. When golden brown on bottom, turn it over and cook on the
other side. Covering pan will help melt cheese by the time bread is crisped
and golden. Eat right away with something very cold to drink.