1 lb Green beans; fresh *
;boiling salted water
1/4 c  Stock; **
3 tb Vinegar
3 tb Vegetable oil
2    Onions; med., thinly sliced
1/2 ts Dried dillseed
1 ts Sugar

* Green beans should be sliced lengthwise (French Cut). ** Stock is the
water that the green beans were cooked in. (Not regular
+++++ ++++ ++++
Cook beans in boiling salted water until just tender. Reserve 1/4 cup of
the cooking liquid and drain off the rest. Prepare sauce by combining
vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until
blended. Pour mixture over beans; marinate several hours before serving.