1 lb Kafalotyri or Casseri cheese
Cut in 4 oz. slices
Ice water with cubes
1/2 c  Flour
1/4 lb Butter
2    Lemons cut in half
Cognac

Put cheese in bowl. Cover with water & cubes, & refrigerate 1 hour or
until very cold. Keep cold until frying. Remove 1 slice at a time,
pat dry. Flour both sides & shake excess. Add immediately to skillet
with 2-3 Tbls. sizzling butter, & fry quick. Sprinkle with lemon
juice & a few drops of cognac. Ignite & serve as soon as flame dies.