Quantcast
Servings: 1 Servings
Ingredients:
2 tb Mustard
1 tb Sugar
1 tb Vinegar
6 tb Oil
6 tb Fermented cream
Dill

Mix mustard, sugar and vinegar in a bowl. Add oil a little at the time
until well blended. The sauce will thicken rapidly and must be stirred
viorously. Add fermented cream and a lot of finely chopped dill.







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