4 c  Flour
1/4 c  Granulated sugar
1 ts Coriander
1 3/4 c  Butter

Sift dry ingredients together three times, add the butter and work into a
firm dough. The hands work for this. Knead on a lightly floured board and
roll to 1/8″ thick. Cut with a 3 inch cutter and bake at 325 until lightly
browned, (about 10 minutes). Dust with confectioners sugar.