2 lb Pork, cubed
Flour
1/3 c  Chicken broth
1/3 c  Soy sauce
2 tb Sherry
1/4 c  Onion, sliced
1    Garlic clove, minced
1 tb Sugar
1 ts Ginger, ground
1 ds Pepper
Rice, cooked
3 tb Peanut oil

Dredge meat in flour. Heat oil in large skillet. Add half of meat and brown
quickly. Remove meat and set aside. Pour off excess oil from pan. Combine
chicken broth, soy sauce and sherry. Add onion, garlic, sugar, ginger and
pepper. Place in a pan along with meat. Simmer, covered, for 15 minutes or
until meat is tender. Serve over rice.