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Servings: 4 Servings
Ingredients:
1 c  Celery -- chopped
1    Onion, small -- chopped
Fine
1 1/2 c  Water
1 cn Cream of celery soup
1 cn Tuna -- preferably chunky
1/4 ts Paprika
1/2 ts Salt

Boil celery and onion together in water until tender. Add cream of celery
soup, stir well. Drain and add tuna, paprika and salt. Heat together under
low flame for 5 minutes.







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