6    Potatoes
8    Cl Garlic
1/2 ts Salt
2 tb Butter
1/4 c  Milk
White pepper

Calories per serving: 224 Fat grams per serving: Approx. Cook Time:
:30 Peel Potatoes and cut into quarters. Place in medium saucepan with
garlic and salt; add enough cold water to cover. Bring to boil over high
heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or until
potatoes are tender. Drain well; return saucepan to turned-off burner to
dry potatoes. Mash roughly. With electric hand mixer or wooden spoon, beat
in butter and enough milk to make a creamy consistency. Season with pepper
to taste. Serve at once.