6 oz Cream Cheese, Softened
1 3/4 c  Flour
1/2 c  Butter
2 ts Baking Powder
2 ts Vanilla
1/2 ts Salt
3/4 c  Sugar
3/4 c  Whole Milk
3/4 c  Brown Sugar, Packed
Powdered Sugar
2    Eggs
Grapes
4 oz Unsweetened Chocolate

Preheat the oven to 350 degrees. Melt the chocolate. Beat the cream
cheese, butter, vanilla, sugar and brown sugar together until creamy.
Stir in the melted chocolate. Combine the flour, baking powder and
salt in another bowl. Add the flour mixture to the chocolate,
alternating with the milk, blending thoroughly after each addition.
Spoon into a well greased Bundt pan. Bake 55 to 60 minutes. Cool in
the pan for 20 minutes before inverting onto a cooling rack. Serve
inverted, dusted with powdered sugar and garnished with grapes.